1. Mango – The Undisputed King
Let’s start with royalty. Mango is more than a fruit — it’s an emotion in India. From Alphonsos in Maharashtra to Langdas in Uttar Pradesh, every region has its pride.
How to enjoy it:
Raw with salt and chili, ripe in aamras, mango lassi, smoothies, or just sliced and devoured.
2. Watermelon – The Hydration Hero
Made of 92% water and 100% summer vibes. One bite and you're instantly cooler.
Best served:
Chilled, cubed, or blended into a slushy. Pro tip: sprinkle some black salt for that desi zing!
3. Muskmelon – The Sweet Cooler
Soft, pulpy, fragrant — muskmelons are nature’s way of giving us dessert without guilt.
Try this:
Scoop into balls, chill, and drizzle with honey or lime.
4. Grapes – Tiny Bursts of Joy
Whether you love green, red, or black, grapes are packed with antioxidants and sweetness.
Snack idea:
Freeze them! Frozen grapes = instant natural candy.
5. Pineapple – The Tropical Twist
Tangy, juicy, and slightly spiky — pineapples are perfect for salads, juices, and tropical desserts.
Summer tip:
Pair with a dash of chaat masala for a lip-smacking snack.
