White turnips are small, round root vegetables with a smooth, creamy white exterior and a subtle, sweet, and slightly earthy flavor. They are distinct from purple-topped turnips, known for their uniform white color and delicate taste. White turnips are highly versatile and can be consumed raw, roasted, boiled, or mashed. Their crisp texture when raw makes them a great addition to salads, while cooking enhances their sweetness, making them a comforting addition to soups, stews, and casseroles.

Nutritionally, white turnips are low in calories and rich in fiber, vitamin C, and essential minerals like potassium and calcium. This makes them a healthy choice for promoting digestion and boosting overall immunity. Additionally, both the root and leafy greens are edible, with the greens being a nutrient-packed addition to stir-fries or sautés.