White Radish
Our premium White Radish, also known as Daikon, is a crisp, refreshing vegetable widely cherished for its delicate flavor and versatility. Grown in nutrient-rich soil and harvested at the peak of freshness, this root vegetable is known for its smooth, white skin and firm, crunchy texture. It offers a mild, slightly peppery taste, making it ideal for a variety of culinary applications, from fresh salads and pickles to soups and stir-fries.
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
