Wasabina Mustard leaves
Wasabina Mustard Leaves are fresh, tender greens with frilly leaves and a naturally peppery, mildly spicy flavour reminiscent of wasabi. Crisp and vibrant, they add a refreshing kick to salads, wraps, sandwiches, stir-fries, and garnishes.
Size:
Size
Storing it Right
Keep mustard leaves unwashed in a breathable vegetable bag inside the refrigerator crisper drawer. Avoid excess moisture to maintain their natural freshness and firm texture.
Ways of Using
Perfect for sarson ka saag, stir-fries, curries, parathas, soups, sautéed greens, and fusion recipes. They can also be lightly blanched and added to salads and grain bowls for an earthy kick.
Eat Fresh 
