Tuscan Kale
Tuscan Kale, also known as Lacinato or Dinosaur Kale, is a dark green leafy vegetable with a slightly sweet and earthy flavor. Its long, tender leaves have a bumpy texture, making it a popular choice for salads, soups, and sautés.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
