Tuscan Kale
Tuscan Kale, also known as Lacinato or Dinosaur Kale, is a dark green leafy vegetable with a slightly sweet and earthy flavor. Its long, tender leaves have a bumpy texture, making it a popular choice for salads, soups, and sautés.
Pack Size
Storing It Right
Store Tuscan Kale in the refrigerator wrapped in a damp paper towel or in a perforated plastic bag. It stays fresh for up to 5–7 days. For longer use, chop and freeze after blanching.
Ways of Using
Enjoy Tuscan Kale raw in salads or smoothies, sauté with garlic and olive oil, add to soups, stews, and pasta dishes, or bake into crispy kale chips for a healthy snack.
Nutritional Benefits
Tuscan Kale, also known as Lacinato kale, is rich in Vitamins A, C, and K, calcium, iron, and antioxidants. It supports bone health, boosts immunity, aids digestion, and promotes healthy skin. Low in calories yet nutrient-dense, it’s a superfood for daily wellness.
Eat Fresh 
