Tomatillos
Discover our fresh and tangy Tomatillos, a staple in Mexican and Latin American cuisine, prized for their unique flavour, vibrant green color, and versatile culinary applications. Tomatillos, also known as Mexican husk tomatoes, are a small, green fruit enclosed in a papery husk. They have a tart and slightly citrusy flavour, making them an essential ingredient in salsa verde and a variety of other dishes. With their bright green color and tangy flavor, Tomatillos not only enhance the visual appeal of your meals but also add a refreshing and zesty kick.
Size:
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
