Thyme
Thyme is a small, woody herb with tiny, fragrant leaves that add depth and complexity to both savoury and sweet dishes. With its aromatic fragrance and robust flavor, Thyme not only elevates the taste of your meals but also adds a delightful herbal aroma.
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Nutritional Benefits
Thyme is rich in antioxidants, vitamin C, and thymol—known for its antimicrobial properties. Organically grown, it offers clean flavor and natural health support without chemical residues.
Ways Of Using
Thyme is a versatile herb used in soups, stews, marinades, and roasted dishes. It pairs beautifully with vegetables, poultry, and lamb, and is often used in Mediterranean and French cuisines.
Storing it Right
Wrap Thyme in a damp paper towel and store it in a sealed container or zip-lock bag in the refrigerator. For long-term storage, dry the sprigs and keep them in an airtight jar in a cool, dark place.
Eat Fresh 
