Snacking Cucumbers
Our hydroponically grown cucumbers are meticulously cared for to ensure they are free from soil-borne diseases and contaminants, delivering a crisp, flavorful, and nutrient-rich cucumber with every bite. With their vibrant dark green skin and juicy flesh, our snacking cucumbers not only enhance the visual appeal of your meals but also offer a refreshing and crunchy texture.
Unlike conventionally grown cucumbers, our hydroponically grown cucumbers can be eaten raw without peeling, providing a convenient and nutritious option for a quick and healthy snack.
Pack Size
Storing it Right
Keep Snacking Cucumbers refrigerated in a breathable or perforated bag to maintain their crispness. Store away from ethylene-producing fruits like bananas for extended freshness. Use within 5–7 days.
Ways Of Using
Perfect for on-the-go snacking, lunchboxes, or sliced into salads and dips. Their crunchy texture and mild, refreshing flavor also make them ideal for pickling or garnishing beverages.
Eat Fresh 
