Snacking Cucumbers
Our hydroponically grown cucumbers are meticulously cared for to ensure they are free from soil-borne diseases and contaminants, delivering a crisp, flavorful, and nutrient-rich cucumber with every bite. With their vibrant dark green skin and juicy flesh, our snacking cucumbers not only enhance the visual appeal of your meals but also offer a refreshing and crunchy texture.
Unlike conventionally grown cucumbers, our hydroponically grown cucumbers can be eaten raw without peeling, providing a convenient and nutritious option for a quick and healthy snack.
Pack Size
Storing it Right
Keep Snacking Cucumbers refrigerated in a breathable or perforated bag to maintain their crispness. Store away from ethylene-producing fruits like bananas for extended freshness. Use within 5–7 days.
Ways Of Using
Perfect for on-the-go snacking, lunchboxes, or sliced into salads and dips. Their crunchy texture and mild, refreshing flavor also make them ideal for pickling or garnishing beverages.
Nutritional Benefits
Low in calories and high in hydration, Snacking Cucumbers are rich in vitamin K, potassium, and antioxidants. Grown organically for clean, chemical-free nutrition that supports digestion and hydration.
Eat Fresh 
