Shishito Peppers
Originating from Japan, Shishito Peppers are small, slender peppers with bright green colour and wrinkled appearance. They are known for their delicate and slightly sweet flavor with a hint of smokiness, making them a popular choice for appetizers, snacks, and side dishes. Shishito Peppers are typically enjoyed when they are green and immature, offering a mild and pleasant heat that adds a delightful kick to a variety of dishes without being overwhelmingly spicy.
Pack Size
Storing It Right
Store unwashed shishito peppers in a breathable vegetable bag or paper towel inside the refrigerator crisper drawer. This helps maintain their freshness, crunch, and vibrant green color. When stored properly, they stay fresh for 7–10 days.
Ways of Using
Shishito peppers are perfect for blistered appetizers, stir-fries, salads, pasta, sandwiches, tacos, and pizza toppings. They taste amazing when lightly sautéed with olive oil and sea salt, and also work well as a grilled side dish or stuffing ingredient.
Eat Fresh 
