Shiitake Mushroom
Originating from East Asia, Shiitake Mushrooms are a popular culinary ingredient known for their unique umami flavour and culinary versatility. With their dark brown caps and thick stems, Shiitake Mushrooms add depth and complexity to a variety of dishes, making them a popular choice for soups, stir-fries, and other savory recipes. Beyond their culinary uses, Shiitake Mushrooms are also valued for their numerous health benefits, making them a nutritious and flavorful addition to your daily meals.
Size
Storing it Right
Store Shiitake Mushrooms in the refrigerator in a paper bag or a breathable container. Avoid airtight plastic as it traps moisture. Use within 5–7 days for the best texture and umami flavor.
Ways Of Using
Ideal for stir-fries, ramen, risottos, and Asian-inspired dishes. Their rich, meaty flavor enhances broths, sautés, and even plant-based meat substitutes.
Nutritional Benefits
Shiitake Mushrooms are known for their immune-boosting compounds, B-vitamins, and anti-inflammatory properties. Organically grown, they offer clean, plant-based nutrition with powerful wellness benefits.
Eat Fresh 
