Shiitake Mushroom
Originating from East Asia, Shiitake Mushrooms are a popular culinary ingredient known for their unique umami flavour and culinary versatility. With their dark brown caps and thick stems, Shiitake Mushrooms add depth and complexity to a variety of dishes, making them a popular choice for soups, stir-fries, and other savory recipes. Beyond their culinary uses, Shiitake Mushrooms are also valued for their numerous health benefits, making them a nutritious and flavorful addition to your daily meals.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
