San Marzano tomatoes
San Marzano tomatoes are a prized variety of plum tomatoes originating from the San Marzano region of Italy, near Naples. Known for their elongated shape, vibrant red color, and thick, meaty flesh, these tomatoes are celebrated for their naturally sweet, low-acid flavor and minimal seed content. This makes them ideal for creating rich, smooth tomato sauces, soups, and stews.
Size
Storing it Right
To keep San Marzano tomatoes fresh, store them at room temperature away from direct sunlight if they are whole and uncut. Once opened or cut, refrigerate in an airtight container and use within 2–3 days. Avoid refrigerating whole tomatoes to preserve their natural flavor and texture.
Ways To Use
San Marzano tomatoes are ideal for rich pasta sauces, pizzas, soups, and stews due to their low acidity and naturally sweet taste. They are also perfect for slow cooking, roasting, or blending into smooth gravies and classic Italian dishes.
Eat Fresh 
