Sage
Sage is a versatile and aromatic herb prized for its distinctive flavour, culinary versatility, and numerous health benefits. Sage is native to the Mediterranean region and has been used for centuries as a culinary herb, medicinal plant, and aromatic ingredient. With its soft, grey-green leaves and earthy, peppery flavour, Sage adds depth and complexity to various dishes, making it a popular choice for soups, stews, roasts, and stuffing.
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Pack Size
Storing it Right
Store Sage in the refrigerator wrapped in a slightly damp paper towel inside a sealed container or zip-lock bag. For longer storage, dry the leaves and keep them in an airtight jar away from light and moisture.
Ways Of Using
Sage pairs beautifully with butter-based sauces, roasted vegetables, poultry, and pasta dishes. It’s also used in herbal teas and Mediterranean-style marinades for its strong, earthy aroma.
Nutritional Benefits
Loaded with antioxidants and anti-inflammatory compounds, Sage may support cognitive health, digestion, and immunity. Organically grown, it offers potent flavor and wellness benefits without chemical residues.
Eat Fresh 
