Sage
Sage is a versatile and aromatic herb prized for its distinctive flavour, culinary versatility, and numerous health benefits. Sage is native to the Mediterranean region and has been used for centuries as a culinary herb, medicinal plant, and aromatic ingredient. With its soft, grey-green leaves and earthy, peppery flavour, Sage adds depth and complexity to various dishes, making it a popular choice for soups, stews, roasts, and stuffing.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
