Sage
Sage is a versatile and aromatic herb prized for its distinctive flavour, culinary versatility, and numerous health benefits. Sage is native to the Mediterranean region and has been used for centuries as a culinary herb, medicinal plant, and aromatic ingredient. With its soft, grey-green leaves and earthy, peppery flavour, Sage adds depth and complexity to various dishes, making it a popular choice for soups, stews, roasts, and stuffing.
Pack Size:
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
