Rosemary
Rosemary is an aromatic herb with needle-like leaves and a robust, pine-like flavor. It's widely used in culinary dishes for its distinct fragrance and taste, making it a staple in Mediterranean cuisine and perfect for seasoning meats, vegetables, and breads.
Pack Size
Storing it Right
Wrap Rosemary in a damp paper towel and place it in a sealed container or zip-lock bag in the refrigerator. You can also freeze the sprigs or dry them for long-term use without losing aroma.
Ways Of Using
Perfect for seasoning roasted vegetables, meats, and potatoes. Also adds depth to soups, focaccia, marinades, and herbal teas. A little goes a long way with this aromatic herb.
Nutritional Benefits
Rosemary is rich in antioxidants and anti-inflammatory compounds that may support memory, digestion, and immunity. Grown organically, it’s a clean, flavorful way to enhance any dish.
Eat Fresh 
