Rosemary
Rosemary is an aromatic herb with needle-like leaves and a robust, pine-like flavor. It's widely used in culinary dishes for its distinct fragrance and taste, making it a staple in Mediterranean cuisine and perfect for seasoning meats, vegetables, and breads.
Pack Size:
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
