Rosemary
Rosemary is an aromatic herb with needle-like leaves and a robust, pine-like flavor. It's widely used in culinary dishes for its distinct fragrance and taste, making it a staple in Mediterranean cuisine and perfect for seasoning meats, vegetables, and breads.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
