Roquette (Wild Arugula)
With its slender, lobed leaves and peppery, nutty flavour, Roquette adds a unique and vibrant touch to salads, sandwiches, pizzas, and pasta dishes.
Size:
Size
Storing it Right
Store Roquette in the refrigerator wrapped in a damp paper towel or in a breathable container. Use within 3–5 days for maximum flavor and freshness. Avoid washing until ready to serve.
Ways Of Using
Add to salads, sandwiches, pizzas, and pastas for a bold, peppery kick. Its sharp flavor also pairs beautifully with citrus, soft cheeses, and balsamic dressings in gourmet dishes.
Eat Fresh 
