Romaine
Romaine Lettuce is a tall, upright lettuce variety with long, crisp leaves and a slightly sweet and nutty flavour. It is a popular salad green and is also used in a variety of other culinary applications. With its crisp texture and refreshing taste, Romaine Lettuce adds a delightful crunch and vibrant color to salads, sandwiches, wraps, and other dishes.
Pack Size
Nutritional Benefits
Romaine Lettuce is a crisp, leafy green packed with vitamins A, C, and K, along with folate, fiber, and antioxidants. Low in calories and rich in hydration, it supports heart health, boosts immunity, and promotes healthy skin. Grown in a clean, pesticide-free environment to ensure superior freshness and maximum nutrient retention.
Ways Of Using
Perfect for fresh salads, sandwiches, wraps, and healthy bowls. Its crunchy texture and mild, slightly sweet flavor make it a versatile base for both light and hearty meals. Also ideal for grilling or adding to soups for an extra dose of greens.
Storing it Right
Store Romaine Lettuce in the refrigerator, wrapped in a damp cloth or inside a perforated bag to maintain crispness. Avoid washing until just before use to prevent early wilting. Use within 5–7 days for the best flavor and texture.
Eat Fresh 
