Red Shiso (Red Perilla Leaves)
Akajiso (赤紫蘇) in Japanese, red shiso or purple shiso, also called perilla in the west, is a plant of the mint family. It is a quintessential herb for Japanese cuisine and is used in many ways from garnishing to pickling.
Size:
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
