Red Shiso (Red Perilla Leaves)
Akajiso (赤紫蘇) in Japanese, red shiso or purple shiso, also called perilla in the west, is a plant of the mint family. It is a quintessential herb for Japanese cuisine and is used in many ways from garnishing to pickling.
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Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Eat Fresh 
