
Red and Yellow Bell Peppers
Add a splash of color and crunch to your meals with our farm-fresh Red and Yellow Bell Peppers. These sweet, vibrant peppers are packed with flavor and nutrients, making them a versatile and healthy addition to any dish. Whether you’re roasting, grilling, or enjoying them raw, our bell peppers deliver a burst of sweetness and crisp texture every time.
Pack Size
Storing it Right
Refrigerate unwashed in a vegetable bag or breathable container. Store in the crisper drawer to retain moisture and crunch — they stay fresh for up to 7–10 days.
Ways of Using
Perfect for salads, stir-fries, pasta, sandwiches, pizza toppings, and roasted dishes. They also make delicious stuffed bell peppers or grilled side servings.

Eat Fresh