Red and Yellow Bell Peppers
Add a splash of color and crunch to your meals with our farm-fresh Red and Yellow Bell Peppers. These sweet, vibrant peppers are packed with flavor and nutrients, making them a versatile and healthy addition to any dish. Whether you’re roasting, grilling, or enjoying them raw, our bell peppers deliver a burst of sweetness and crisp texture every time.
Pack Size
Storing it Right
Refrigerate unwashed in a vegetable bag or breathable container. Store in the crisper drawer to retain moisture and crunch — they stay fresh for up to 7–10 days.
Ways of Using
Perfect for salads, stir-fries, pasta, sandwiches, pizza toppings, and roasted dishes. They also make delicious stuffed bell peppers or grilled side servings.
Nutritional Benefits
Rich in Vitamin C, A, and antioxidants, these peppers support eye health, immunity, and glowing skin. They’re low in calories and high in fiber — perfect for clean, conscious eating.
Eat Fresh 
