Red Amaranthus
Red Amaranthus is a vibrant, leafy green known for its striking red leaves and stems. With a slightly earthy and nutty flavor, it adds color and nutrition to various dishes, making it a popular choice in many cuisines.
Pack Size
Storing it Right
Store Red Amaranthus in the refrigerator wrapped in a damp paper towel or inside a breathable bag. Avoid washing until ready to use. Best consumed within 2–3 days for peak freshness.
Ways Of Using
Ideal for stir-fries, dals, and saag-style preparations. Its tender leaves and earthy flavor also work well in soups, smoothies, and even parathas for a nutrient-dense twist.
Nutritional Benefits
Rich in iron, calcium, vitamin A, and antioxidants, Red Amaranthus supports healthy blood, bones, and vision. Organically grown for clean, chemical-free nutrition and wellness.
Eat Fresh 
