Radish Microgreens
Radish Microgreens are tiny, tender greens that pack a powerful punch of spicy radish flavor, making them a delightful addition to salads, sandwiches, wraps, and a variety of other culinary creations. With their bright green leaves and crisp texture, Radish Microgreens not only enhance the visual appeal of your dishes but also add a refreshing and spicy kick.
Pack Size
Storing it Right
Keep Radish Microgreens refrigerated in their original packaging or a sealed container. Store between 2–5°C and consume within 5–7 days for peak freshness and nutrition.
Ways Of Using
Add a peppery crunch to salads, sandwiches, smoothies, and grain bowls. These microgreens also make a vibrant, nutritious garnish for soups, eggs, and Asian-inspired dishes.
Nutritional Benefits
Packed with vitamins A, B, C, E, and K, Radish Microgreens are known to boost immunity, aid digestion, and support detoxification. Organically grown, they’re a concentrated source of nutrients in every bite.
Eat Fresh 
