Purple Cabbage
Purple Cabbage, also known as red cabbage, is a popular and nutritious addition to salads, slaws, stir-fries, and a variety of other culinary creations, adding a delightful crunch and vibrant hue to your dishes. With its deep purple leaves and white veins, Purple Cabbage not only enhances the visual appeal of your meals but also adds a robust and slightly sweet flavour. Additionally, Purple Cabbage is a nutrient-rich vegetable, making it a healthy and flavorful addition to your daily meals.
Pack Size
Nutritional Benefits
Purple Cabbage is rich in antioxidants, especially anthocyanins, which give it its deep color. Grown using soilless cultivation, it's nurtured in a clean, controlled environment to preserve its nutritional density.
Ways Of Using
Use Purple Cabbage in stir-fries, salads, wraps, or soups. Its vibrant color and crisp texture make it ideal for adding crunch and appeal to a variety of dishes.
Storing it Right
Always store Purple Cabbage as received inside the refrigerator. Wash the leaves only when you're ready to use them to maintain freshness and avoid spoilage.
Eat Fresh 
