Spanish Red Plums - Imported
Plums are juicy, sweet-tart fruits known for their smooth skin and vibrant colors ranging from deep purple to bright red and yellow. They have a soft, succulent flesh with a rich flavor that makes them perfect for fresh consumption as well as for use in desserts, juices, jams, and salads. Plums are naturally rich in vitamins A and C, antioxidants, and dietary fiber, which support digestion, boost immunity, and promote healthy skin. Refreshing and nutritious, plums are a delicious addition to a balanced and healthy diet
Size
Storing It Right
Keep plums in a cool, dry place or inside the refrigerator crisper drawer. Once ripe, storing them in a chilled environment helps preserve their juiciness and texture. Cut plums should be kept in an airtight container.
Ways of Using
Perfect for fresh fruit platters, smoothies, salads, desserts, tarts, jams, sauces, yogurt toppings, and mocktails. Plums also work beautifully in baking, roasting, and gourmet plating.
Eat Fresh 
