Pink Radish
Pink Radish is a colorful and versatile root vegetable prized for its crisp texture, peppery flavour, and eye-catching pink hue. Pink Radishes are a popular and nutritious addition to salads, sandwiches, appetizers, and a variety of other culinary creations, adding a refreshing and spicy kick to your dishes. With its vibrant pink skin and white flesh, Pink Radish not only enhances the visual appeal of your meals but also adds a delightful crunch and peppery flavor.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
