Organic Pink Radish
Pink Radish is a colorful and versatile root vegetable prized for its crisp texture, peppery flavour, and eye-catching pink hue. Pink Radishes are a popular and nutritious addition to salads, sandwiches, appetizers, and a variety of other culinary creations, adding a refreshing and spicy kick to your dishes. With its vibrant pink skin and white flesh, Pink Radish not only enhances the visual appeal of your meals but also adds a delightful crunch and peppery flavor.
Pack Size:
Pack Size
Storing It Right
Store pink radishes unwashed in a breathable vegetable bag inside the refrigerator crisper drawer. Keep the leaves trimmed and the radishes dry to maintain their crisp texture.
Ways of Using
Perfect for salads, pickles, stir-fries, wraps, sandwiches, grain bowls, and garnishes. They can also be roasted, sautéed, or used to make refreshing radish chutney. Their colour makes them ideal for gourmet plating.
Eat Fresh 
