Dill Pickles
Dill pickles are cucumbers that are pickled in a brine, vinegar, and seasoning mixture, with fresh dill being the key ingredient that gives them their distinct flavor. They have a tangy, salty taste with a refreshing herbal note from the dill, making them a versatile snack, side dish, or condiment for sandwiches and burgers.
Size:
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
