Oyster Mushrooms
Oyster mushrooms are delicate fungi with a mild, savory flavor and a velvety texture. These fan-shaped mushrooms are popular in a variety of cuisines for their versatility and ability to absorb flavors, making them a favorite among chefs.
Pack Size
Storing it Right
Store Oyster Mushrooms in a paper bag or breathable container inside the refrigerator. Avoid airtight plastic bags, as they trap moisture and cause spoilage. Use them within a few days for the best flavor and texture.
Ways of Using
Oyster Mushrooms have a delicate, meaty texture that makes them perfect for stir-fries, soups, pastas, or curries. Sauté them with garlic and herbs for a simple side, or use them as a plant-based alternative to meat in wraps, tacos, and sandwiches.
Nutritional Benefits
Oyster Mushrooms are low in calories yet rich in protein, fiber, and antioxidants. They provide essential vitamins like B-complex and minerals such as iron, potassium, and magnesium, supporting immunity, gut health, and overall wellness. Naturally grown in a clean, soilless environment to ensure freshness and purity.
Eat Fresh 
