Organic Fresh Turmeric - Black
Black Turmeric (Curcuma caesia) is a rare and highly valued turmeric variety known for its dark bluish-black interior, strong earthy aroma, and traditional medicinal significance. Carefully sourced and naturally grown, black turmeric is prized in Ayurveda and folk wellness practices for its potent bioactive compounds and antioxidant properties. It is commonly used in herbal formulations, traditional remedies, and wellness preparations rather than everyday cooking. With its distinctive appearance and powerful natural profile, Black Turmeric is respected for supporting immunity, inflammation management, and overall holistic well-being when used appropriately.
Size
Storing It Right
Store Black Turmeric in a cool, dry place away from direct sunlight. Keep the pack or container tightly sealed to protect its natural potency and unique aroma. Avoid moisture exposure to maintain freshness and quality.
Ways of Using
Black Turmeric is traditionally used in herbal preparations, wellness formulations, and ayurvedic practices. It may be used in powdered or raw form in controlled quantities, primarily for medicinal or therapeutic purposes rather than everyday cooking.
Nutritional Benefits
Black Turmeric is valued for its high antioxidant content and bioactive compounds. Traditionally known for its anti-inflammatory and immunity-supporting properties, it is widely used in natural wellness remedies. Carefully sourced and minimally processed, Black Turmeric retains its natural strength and therapeutic value.
Eat Fresh 
