Organic Purple Cauliflower
Purple cauliflower is a vibrant variation of the traditional white cauliflower, known for its striking purple hue. This color comes from anthocyanins, antioxidants also found in purple cabbage and berries. It has a similar texture and taste to regular cauliflower, with a slightly nuttier and earthier flavor. Rich in vitamins, minerals, and antioxidants, purple cauliflower adds a nutritional boost and colorful twist to dishes.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
