
Organic Urad dal (whole black gram)
Rich, Earthy & Protein-Packed
Bring home the wholesome goodness of Organic Whole Urad Dal, also known as Black Gram. Grown naturally without synthetic pesticides or fertilizers, these nutrient-dense black lentils are essential for traditional Indian dishes like dal makhani, dosa batter, and hearty curries.
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🌾 100% organic and unpolished
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💪 High in protein, iron, and fiber
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🍛 Ideal for slow-cooked dals, batters, and savory preparations
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🧺 Thoroughly cleaned and hygienically packed
With its deep flavor and creamy texture when cooked, this lentil is a pantry must-have for nourishing, comforting meals that support a balanced lifestyle
Size

Storing it Right
Store Organic Urad Dal in an airtight container in a cool, dry place. Keep it away from moisture and direct sunlight to retain freshness and prevent spoilage.

Ways Of Using
Essential in Indian kitchens for dishes like dal makhani, dosa batter, idli, and vadas. Soak before cooking for a creamy texture and rich, earthy flavor. Perfect for both everyday meals and festive preparations.

Nutritional Benefits
Packed with plant-based protein, fiber, calcium, and iron, Urad Dal supports bone strength, digestion, and energy levels. Organically cultivated, it offers clean nutrition without chemical residues.