Organic Green Chillies
Organic green chilli is a naturally grown variety of chilli that is cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). It is a key ingredient in many cuisines worldwide, prized for its vibrant color, fresh aroma, and fiery heat.
Size:
Size
Storing it Right
To keep organic green chillies fresh, store them in the refrigerator in a paper bag or perforated pouch. They stay fresh for 7–10 days when kept dry. Avoid washing before storage; wash only before use to prevent spoilage.
Ways To Use
Organic green chillies add heat and flavor to everyday dishes like sabzis, dals, curries, chutneys, and stir-fries. They can be finely chopped for tadka, blended into sauces, or used whole for a spicy kick in marinades and pickles.
Eat Fresh 
