Organic green chana
Organic green chana, also known as fresh chickpeas or hare chane, is a nutrient-rich legume harvested in its tender, raw form. Encased in vibrant green pods, these young chickpeas are packed with fiber, protein, and essential vitamins. Unlike dried chickpeas, organic green chana has a naturally sweet, nutty flavor and a slightly crunchy texture. It is commonly enjoyed raw, roasted, or cooked into delicious curries and snacks. Being organically grown, it is free from synthetic pesticides and chemicals, ensuring a pure and wholesome addition to a healthy diet.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
