Organic Cabbage
Green cabbage is a versatile and nutrient-rich vegetable with tightly packed, crisp leaves that have a mild, slightly sweet flavor. Perfect for salads, stir-fries, soups, or fermenting into sauerkraut, it’s a wholesome choice for adding freshness and crunch to your meals.
Size:
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
