Organic Cabbage
Green cabbage is a versatile and nutrient-rich vegetable with tightly packed, crisp leaves that have a mild, slightly sweet flavor. Perfect for salads, stir-fries, soups, or fermenting into sauerkraut, it’s a wholesome choice for adding freshness and crunch to your meals.
Size:
Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Eat Fresh 
