Organic Bathua Leaves
Organic bathua leaves, also known as Chenopodium album or lamb’s quarters, are a nutrient-rich leafy green widely consumed in Indian cuisine. They are valued for their earthy flavor and versatility in recipes, including curries, parathas, soups, and raitas. These leaves are a powerhouse of nutrition, containing vitamins A, C, and B6, as well as minerals like calcium, potassium, magnesium, and iron. They are also high in fiber, which promotes digestive health.
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
