Mizuna Mustard Mix
A dynamic duo of leafy greens prized for their peppery flavour and delicate, frilly leaves. Mizuna, with its slender stems and serrated leaves, offers a slightly spicy taste with hints of mustard, while Mustard Frill adds a bold, zesty flavour and vibrant texture to dishes. Together, they create a harmonious blend of flavors and textures that elevate salads, stir-fries, sandwiches, and more.
Pack Size:
Pack Size
Storing it Right
Store mizuna and mustard greens in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within a few days to maintain freshness and crispness.
Ways To Use
Mizuna and mustard greens can be used raw in salads for a peppery flavor or sautéed, steamed, or stir-fried as a nutritious side dish or addition to main courses. They also make a flavorful addition to soups and stews.
Eat Fresh 
