Mizuna Mustard Mix
A dynamic duo of leafy greens prized for their peppery flavour and delicate, frilly leaves. Mizuna, with its slender stems and serrated leaves, offers a slightly spicy taste with hints of mustard, while Mustard Frill adds a bold, zesty flavour and vibrant texture to dishes. Together, they create a harmonious blend of flavors and textures that elevate salads, stir-fries, sandwiches, and more.
Pack Size:
Pack Size
Storing it Right
Store mizuna and mustard greens in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within a few days to maintain freshness and crispness.
Ways To Use
Mizuna and mustard greens can be used raw in salads for a peppery flavor or sautéed, steamed, or stir-fried as a nutritious side dish or addition to main courses. They also make a flavorful addition to soups and stews.
Nutritional Benefits
Mizuna and mustard greens are rich in vitamins A, C, and K, as well as folate and antioxidants. They can support immune function, promote bone health, and have anti-inflammatory properties. Incorporating these greens into your diet boosts both flavor and nutritional value.
Eat Fresh 
