Mizuna
Mizuna is a leafy green vegetable from the mustard family, known for its feathery, serrated leaves and mildly peppery flavor. Often used in salads, stir-fries, and soups, it adds a fresh, slightly spicy kick. Rich in vitamins A, C, and K, mizuna is both nutritious and versatile. Its tender texture and unique taste make it a favorite in Asian and modern fusion cuisines.
Size:
Size
Storing it Right
Store Mizuna leaves in the refrigerator, preferably in a perforated bag to retain freshness. Avoid washing until ready to use to prevent early wilting.
Ways Of Using
Mizuna is perfect for salads, stir-fries, and soups. Its mildly peppery flavor adds depth to mixed greens, noodle dishes, and grain bowls.
Eat Fresh 
