Mizuna
Mizuna is a leafy green vegetable from the mustard family, known for its feathery, serrated leaves and mildly peppery flavor. Often used in salads, stir-fries, and soups, it adds a fresh, slightly spicy kick. Rich in vitamins A, C, and K, mizuna is both nutritious and versatile. Its tender texture and unique taste make it a favorite in Asian and modern fusion cuisines.
Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
