Mini Cabbages
Mini cabbages are a smaller, compact variety of the traditional cabbage, prized for their tender texture, mild flavor, and appealing appearance. These petite cabbages have tightly packed, glossy green leaves and a crisp bite that makes them ideal for both raw and cooked dishes. Their delicate sweetness intensifies when roasted, sautéed, or steamed, offering a nutritious addition to salads, stir-fries, and gourmet meals. Rich in vitamins C and K, antioxidants, and dietary fiber, mini cabbages are a wholesome, versatile vegetable that combines great taste with high nutritional value, perfect for health-conscious consumers and premium culinary presentations.
Size
Nutritional Benefits
Mini Cabbages are packed with essential nutrients, including vitamins C, K, and B6, along with fiber and antioxidants that support overall health. They help boost immunity, improve digestion, and promote healthy skin. Grown in a clean, pesticide-free environment, these cabbages ensure freshness and retain their natural crunch and nutrients.
Ways of Using
Ideal for salads, stir-fries, soups, and pickling, Mini Cabbages bring a mild sweetness and crisp texture to your dishes. You can steam, sauté, or roast them for a nutritious side, or enjoy them raw for a refreshing crunch.
Storing it Right
Store Mini Cabbages in a cool, dry place or refrigerate to maintain their freshness. Avoid washing until ready to use to prevent moisture buildup and extend shelf life.
Eat Fresh 
