Mandarin oranges - Imported
Mandarin oranges are small, vibrant citrus fruits known for their bright orange color, soft peel, and naturally sweet, refreshing flavor. They are easy to peel and segment, making them a convenient and enjoyable fruit for all age groups. Mandarin oranges have a juicy, tender texture with a balanced sweetness and mild acidity.
Naturally rich in vitamin C, antioxidants, and dietary fiber, mandarin oranges support immunity, aid digestion, and promote overall wellness. They are ideal for fresh consumption and are also widely used in juices, desserts, salads, jams, and culinary preparations. Their pleasant aroma and clean taste make them a popular choice in both household and commercial food applications.
Size
Storing it Right
Keep at room temperature for short-term use; refrigerate in the crisper drawer to extend freshness up to two weeks. Ensure air circulation to prevent spoilage.
Ways of Using
Juice them for a refreshing drink, slice into salads, zest for baking, or enjoy fresh. Also great in smoothies, marinades, and desserts.
Nutritional Benefits
Rich in Vitamin C and antioxidants. Supports immunity, hydration, skin health, and digestion with low calories and high fiber.
Eat Fresh 
