Organic Long Green Brinjal
Our farm specializes in cultivating long green brinjal, a premium variety known for its sleek, elongated shape and mild, slightly sweet flavor. Perfect for a wide range of culinary creations, this versatile vegetable shines in stir-fries, curries, grills, and more.
Packed with essential nutrients like fiber, potassium, and antioxidants, long green brinjal is not only a delicious choice but also a healthy one. Its tender texture and consistent quality make it a favorite for both traditional recipes and innovative dishes.
Harvested fresh and handled with care, our long green brinjal meets the highest standards, ensuring you enjoy produce that is as wholesome as it is flavorful. Ideal for restaurants, markets, and home kitchens!
Size
Storing it Right
Keep Organic Long Green Brinjals in a cool, dry place or refrigerate them in the crisper drawer. Avoid washing before storage. Use within 4–5 days to enjoy peak freshness and texture.
Ways Of Using
Great for Indian curries, stir-fries, and traditional dishes like “baingan bharta” or “ennai kathirikai.” Their mild flavor and tender flesh also work beautifully when grilled, roasted, or stuffed.
Nutritional Benefits
Rich in fiber, potassium, and antioxidants, Green Brinjals support heart health and aid digestion. Organically grown for a clean, chemical-free plate, they offer both nutrition and versatility.
Eat Fresh 
