Organic Long Black Brinjal
Thin long black brinjal, also known as eggplant or aubergine, is a slender, dark-purple vegetable with a mildly sweet and tender flesh. It's a staple in many cuisines, prized for its versatility and flavor absorption.
Size:
Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
