Leeks
Closely related to onions and garlic, leeks are known for their delicate taste, tender texture, and culinary versatility. With their long, slender white stalks and vibrant green leaves, leeks are a staple in various cuisines around the world, adding a mild and slightly sweet onion-like flavour to a variety of dishes. Whether sautéed, braised, roasted, or added to soups, stews, and salads, leeks prove to be a flavourful addition alike.
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
