Japanese Cucumbers
Pack Size
Storing it Right
Store Japanese cucumbers in the refrigerator, wrapped in a paper towel and placed in an airtight container or plastic bag. Use within 1 week for optimal freshness, avoiding moisture buildup to maintain crispness.
Ways To Use
Use Japanese cucumbers in salads, sushi rolls, and as a refreshing snack. They can also be pickled, sliced for sandwiches, or blended into smoothies for a hydrating and crisp addition.
Nutritional Benefits
Japanese cucumbers are low in calories and rich in vitamins K and C, and antioxidants. They support hydration, digestion, and have anti-inflammatory and skin-benefiting properties, enhancing both flavor and health benefits.