Grapefruit - Imported
Juicy, tangy, and refreshingly bitter-sweet — Grapefruit is a citrus powerhouse perfect for those who love bold flavors. Its ruby-red or pale-yellow flesh bursts with natural juice, making it ideal for breakfast bowls, juices, salads, and detox drinks.
Grapefruit is not just flavorful but also rich in vitamin C, antioxidants, and fiber, known to support immunity, metabolism, and skin health. A clean, hydrating fruit perfect for both wellness and gourmet recipes.
Size
Storing it Right
Keep at room temperature for short-term use or refrigerate to extend freshness. Avoid stacking to prevent bruising. Consume within a week of ripening for peak flavor.
Ways of Using
Juice them for a refreshing drink, slice into salads, or enjoy as a tangy breakfast fruit. Grapefruit also pairs well with herbs, honey, and seafood in gourmet dishes.
Nutritional Benefits
Rich in Vitamin C and antioxidants, Grapefruit boosts immunity, aids digestion, and supports metabolism. Low in calories and high in hydration—perfect for a clean, energizing start to your day.
Eat Fresh 
