Italian Lemons - Imported
Bright, aromatic, and intensely flavorful — Italian Lemons are prized for their high juice content and fragrant zest. With thinner skin and fewer seeds than regular lemons, they bring a gourmet touch to both sweet and savory dishes.
Perfect for salad dressings, marinades, lemonade, and desserts, these lemons add a fresh, zesty burst to every recipe.
Size
Storing it Right
Store Italian Lemons at room temperature if using within a few days. For longer freshness, refrigerate them in the crisper drawer. Keep them dry and unwashed to prevent early spoilage.
Ways of Using
Use the juice in salad dressings, marinades, lemonade, or cocktails. Zest the peel for baking, garnishing, or infusing oils and teas. Perfect for both sweet and savory recipes.
Nutritional Benefits
Rich in Vitamin C and antioxidants, Italian Lemons help boost immunity, improve skin health, and support digestion. Naturally grown in Mediterranean climates for intense flavor and wellness benefits.
Eat Fresh 
