Italian Basil
Italian Basil is a fragrant herb cherished for its bright green color, delicate leaves, and distinctive flavour profile. With its subtle sweetness and hint of peppery spice, fresh basil adds depth and complexity to a variety of dishes, from Italian classics like pasta and pizza to Asian-inspired soups and curries. Whether used as a garnish, seasoning, or primary ingredient, fresh basil leaves bring a touch of freshness and vibrancy to your culinary creations. Create fresh basil pesto or a pesto panini, Frais Farms basil will steal the thunder always!
Size:
Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
