Indian Tomatoes
Indian tomatoes are grown without synthetic pesticides or fertilizers, ensuring they retain their natural flavor and nutritional value. These tomatoes are handpicked from sustainable farms, offering a fresh, pure taste that enhances any dish. Enjoy the wholesome goodness of tomatoes, straight from the earth to your table.
Size
Storing it Right
To keep Indian tomatoes fresh, store them at room temperature away from direct sunlight. For longer shelf life, refrigerate only when fully ripe. Avoid washing before storage; wash just before use to prevent spoilage. When stored properly, they stay fresh for 4–6 days.
Ways To Use
Indian tomatoes are a staple in everyday cooking. They are perfect for curries, gravies, dals, sabzis, chutneys, and rasam. They can also be used in salads, sandwiches, sauces, and homemade tomato puree for rich flavor and natural tanginess.
Eat Fresh 
