
Banana peppers
Banana Peppers are mild, crisp, and naturally sweet peppers with a vibrant yellow-green colour and a distinctive curved shape. Their delicate heat and refreshing crunch make them a versatile addition to everyday cooking. Enjoy them fresh in salads, sandwiches, pizzas, wraps, or slice and sauté them for a flavourful side. Their bright colour and gentle peppery flavour add a fresh touch to a variety of dishes.
Pack Size
Storing it Right
Store banana peppers in the refrigerator in a paper bag or perforated produce bag. Keep them dry and use within a few days for the best freshness.
Ways To Use
Enjoy banana peppers fresh in salads, sandwiches, wraps, pizzas, and salsas. They can also be pickled, grilled, or sautéed.

Eat Fresh