Green Zucchini
Explore the crisp texture and mild flavour of Green Zucchini, a versatile vegetable beloved in kitchens around the world. These elongated squash feature smooth, dark green skin and creamy white flesh, offering a delicate taste that pairs well with a variety of ingredients and cooking methods. Whether sautéed, grilled, baked, or enjoyed raw, Green Zucchini adds a nutritious and delicious touch to any dish.
Pack Size:
Pack Size
Storing It Right
Store unwashed green zucchini in a perforated or breathable vegetable bag in the refrigerator crisper drawer. Keep it dry to prevent spoilage. For best freshness, use within 5–7 days.
Ways of Using
Perfect for stir-fries, curries, grilled dishes, salads, pasta, sandwiches, soups, and zucchini noodles (zoodles). It can also be sautéed, baked, roasted, or stuffed for a nutritious side dish.
Nutritional Benefits
Green zucchini is low in calories and rich in Vitamin C, Vitamin B6, potassium, fiber, and antioxidants. It supports digestion, heart health, hydration, and weight management, making it ideal for clean and balanced eating.
Eat Fresh 
