Green Pak Choi
Pak Choi or Bok Choy, a leafy green vegetable popular in Asian cuisine for its tender stems and crunchy, mild-flavored leaves. Also known as Chinese cabbage or pak choi, bok choy features a distinctive shape with dark green leaves and crisp, light green stalks. With its delicate yet robust flavour, bok choy adds a unique texture and taste to stir-fries, soups, salads, and more.
Pack Size:
Pack Size
Storing it Right
Keep Green Pak Choi refrigerated as soon as you receive it. Rinse only before use to maintain freshness and crispness. Consume within a few days to enjoy its delicate texture and flavor.
Ways of Using
Perfect for stir-fries, soups, or noodle bowls, Green Pak Choi brings a mild, crunchy taste to any dish. You can steam, sauté, or toss it fresh into salads for a nutritious boost.
Eat Fresh 
