Green Pak Choi
Pak Choi or Bok Choy, a leafy green vegetable popular in Asian cuisine for its tender stems and crunchy, mild-flavored leaves. Also known as Chinese cabbage or pak choi, bok choy features a distinctive shape with dark green leaves and crisp, light green stalks. With its delicate yet robust flavour, bok choy adds a unique texture and taste to stir-fries, soups, salads, and more.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
