Green Pak Choi
Pak Choi or Bok Choy, a leafy green vegetable popular in Asian cuisine for its tender stems and crunchy, mild-flavored leaves. Also known as Chinese cabbage or pak choi, bok choy features a distinctive shape with dark green leaves and crisp, light green stalks. With its delicate yet robust flavour, bok choy adds a unique texture and taste to stir-fries, soups, salads, and more.
Pack Size:
Pack Size
Storing it Right
Keep Green Pak Choi refrigerated as soon as you receive it. Rinse only before use to maintain freshness and crispness. Consume within a few days to enjoy its delicate texture and flavor.
Ways of Using
Perfect for stir-fries, soups, or noodle bowls, Green Pak Choi brings a mild, crunchy taste to any dish. You can steam, sauté, or toss it fresh into salads for a nutritious boost.
Nutritional Benefits
Rich in vitamins A, C, and K, along with calcium and antioxidants, Green Pak Choi supports immunity, bone health, and skin glow. Grown through soilless cultivation in a controlled environment, it delivers maximum nutrition and freshness straight to your plate.
Eat Fresh 
