Green Pak Choi
Pak Choi or Bok Choy, a leafy green vegetable popular in Asian cuisine for its tender stems and crunchy, mild-flavored leaves. Also known as Chinese cabbage or pak choi, bok choy features a distinctive shape with dark green leaves and crisp, light green stalks. With its delicate yet robust flavour, bok choy adds a unique texture and taste to stir-fries, soups, salads, and more.
Pack Size:
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
