Green Okra (Bhindi)

Green Okra (Bhindi)

Sale priceRs. 50.00
Green Okra or Lady's fingers, is a versatile and flavorful vegetable known for its slender, elongated pods and distinctive ridged texture. Commonly used in Southern and Creole cuisines, green okra has a unique flavour and slimy texture, which becomes tender and delicious when cooked. Whether fried, sautéed, stewed, or added to soups and gumbos, green okra adds a savoury and slightly sweet taste and a delightful crunch to a variety of dishes. 
Pack Size:

Pack Size

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Storing it Right

Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.

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Ways Of Using

Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.

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Nutritional Benefits

We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.