Organic Green Okra (Bhindi)
Green Okra or Lady's fingers, is a versatile and flavorful vegetable known for its slender, elongated pods and distinctive ridged texture. Commonly used in Southern and Creole cuisines, green okra has a unique flavour and slimy texture, which becomes tender and delicious when cooked. Whether fried, sautéed, stewed, or added to soups and gumbos, green okra adds a savoury and slightly sweet taste and a delightful crunch to a variety of dishes.
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
