Green Curly Kale
Enjoy it raw in salads, sandwiches, or wraps for a crunchy and nutritious boost, or massage it with olive oil and lemon juice to soften the leaves and enhance the flavor. Sauté curly kale with garlic, onions, and olive oil as a simple and flavorful side dish, or add it to soups, stews, and casseroles for added texture and nutrients. You can also blend curly kale into smoothies and juices for detox and nutrient boost.
Pack Size:
Pack Size
Storing it Right
Always store the packs as received inside the refrigerator. Wash the contents as and when you use them to avoid spoilage.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
