Frilly Mustard leaves
Frilly Mustard Leaves are a vibrant, nutrient-rich leafy green known for their beautifully ruffled edges and bold, peppery flavor. Grown hydroponically, they offer superior freshness, purity, and a crisp texture in every bite. Their unique frilled shape adds visual appeal to salads, wraps, and gourmet dishes, while their natural zing enhances stir-fries, sandwiches, and smoothie blends. Packed with vitamins A, C, and K along with powerful antioxidants, these leaves are a clean, chemical-free choice for health-conscious consumers. Fresh, flavourful, and farm-direct — Frilly Mustard Leaves bring both nutrition and elegance to your meals.
Size
Nutritional Benefits
Frilly Mustard Leaves are packed with vitamins A, C, and K, along with powerful antioxidants. Grown hydroponically, they are clean, chemical-free, and offer a nutrient-dense option for anyone looking to boost immunity and overall health.
Ways of Using
Frilly Mustard Leaves add a bold, peppery kick to salads, wraps, and stir-fries. Their unique frilled texture also makes them perfect for garnishing bowls, blending into smoothies, or enhancing Indian dishes like parathas, saag, and curries.
Storing it Right
Store Frilly Mustard Leaves in the refrigerator, ideally in a perforated or breathable bag to keep them crisp. Avoid washing until you’re ready to use, as excess moisture can cause the delicate frilly edges to wilt faster.
Eat Fresh 
